HOURS Mon-Thurs 5PM - 9PMFri-Sat 5PM - 10PM
Pan-fried and served with our house dipping sauce
Skewered white mushrooms with a cilantro-garlic sauce, and baguette slices
Sweet n' spicy slow cooked pork ribs
Fresh jalepeno halves filled with our three cheese sauce, and grilled until bubbly
Natural Draper Valley chicken breast pieces marinated in greek yogurt and curry spices, grilled and served with our house tzatiki
Marinated in lemon & spices with spicy coconut mint sauce
The Red Fig now serves local & antibiotic-free Draper Vally Farms chicken breast. All main bento items are grilled and include steamed white or brown rice and side salad with our house wasabi dressing. Add a veggie kebab to any bento 3.50. Substitute yakisoba noodles for rice 2. Substitute grilled veggies for rice 3. Double your chicken portion 4. Double your veggie or organic tofu portion 3.50.
Grilled natural Draper Valley chicken breast marinated and topped with Red Fig teriyaki sauce
Marinated & grilled 5 oz. flat iron steak. Not eligible as a double portion.
Grilled Atlantic Coho filet, topped with our teriyaki sauce. Not eligible as double portion
Six slow cooked sweet n' spicy pork ribs, grilled to perfection. Not eligible as a double portion.
The combo of all combos. Grilled natural Draper Valley teriyaki chicken with three sweet n' spicy baby back ribs.
A skewer of fresh zucchini, red & green peppers, mushrooms, tomato and red onions topped with teriyaki sauce
A skewer of organic tofu and barbequed veggies topped with teriyaki sauce
Six grilled shrimp, served with spicy coconut mint sauce
Our mild yellow curry served over your choice of natural Draper Valley chicken, veggie skewer or organic tofu & veggie skewer
Our spicy sweet red curry served over your choice of natural Draper Valley chicken breast, veggie skewer or organic tofu & veggie skewer. Not for the faint of heart!
Served with flat iron steak
Served with wild soy ginger Atlantic Coho salmon
Includes Kettle chips or side green salad. Add bacon 2.
Grilled salmon patty topped with Tillamook cheddar and a side of wasabi mayo
Grilled chicken breast, pineapple & provolone with a side of peanut sauce
Grilled wild Atlantic Coho salmon fillet, cucumbers, tomato, feta & green onions with homemade tzatiki
Sub natural Draper Valley chicken breast or veggie kabob for salmon
1/3 lb of ground beef topped with pineapple and your choice of cheddar, provolone or blue cheese
Entree-sized salads. Substitute a grilled veggie or tofu kebab for chicken for no charge. Dressing options include house wasabi, soy ginger, thai peanut, caesar, poppyseed or ranch dressing.
Mixed greens, whole wheat pasta noodles, chilled Draper Valley chicken breast, red bell pepper, carrots, green onions, peanuts & sesame seeds with our thai peanut dressing
Mixed greens, carrots, red bell peppers, chow mein noodles, grilled flat iron steak, sliced almonds, green onions and mandarin oranges with soy ginger dressing
Mixed greens, Red Fig Caesar dressing, tomatoes, kalamata olives, feta, cucumbers, croutons & grated parmesan cheese with caesar dressing
BASIC CHICKEN CAESAR
BASIC GRILLED SALMON CAESAR
Mixed greens, chilled natural Draper Valley chicken breast, red cabbage, carrots, cucumber, tomatoes, chow mein noodles & green apple with poppyseed dressing
Mixed greens, red cabbage, carrots, cucumber, tomatoes, green onions & croutons with your choice of dressing
GREEN SALAD WITH CHILLED DRAPER VALLEY CHICKEN
GREEN SALAD WITH GRILLED SALMON
SIDE GREEN SALAD