HOURS Mon-Thurs 5PM - 9PMFri-Sat 5PM - 10PM

CHICKEN POTSTICKERS
Pan-fried and served with our house dipping sauce 4
 
GRILLED MUSHROOMS
Skewered white mushrooms with a cilantro-garlic sauce, and baguette slices 6
 
TERIYAKI BABY BACK RIBS
Sweet n' spicy slow cooked pork ribs 9
 
JALEPENO POPPERS
Fresh jalepeno halves filled with our three cheese sauce, and grilled until bubbly 8
 
CURRIED CHICKEN SKEWERS
Natural Draper Valley chicken breast pieces marinated in greek yogurt and curry spices, grilled and served with our house tzatiki 8
 
GRILLED SWEET LEMON SHRIMP
Marinated in lemon & spices with spicy coconut mint sauce 10
 

Entrees

The Red Fig now serves local & antibiotic-free Draper Vally Farms chicken breast. All main bento items are grilled and include steamed white or brown rice and side salad with our house wasabi dressing. Add a veggie kebab to any bento 3.50. Substitute yakisoba noodles for rice 2. Substitute grilled veggies for rice 3. Double your chicken portion 4. Double your veggie or organic tofu portion 3.50.

TERIYAKI CHICKEN BREAST
Grilled natural Draper Valley chicken breast marinated and topped with Red Fig teriyaki sauce 9.50
 
TERIYAKI STEAK
Marinated & grilled 5 oz. flat iron steak. Not eligible as a double portion. 12
 
WILD SOY GINGER SALMON
Grilled Atlantic Coho filet, topped with our teriyaki sauce. Not eligible as double portion 14
 
HALF RACK OF TERIYAKI RIBS
Six slow cooked sweet n' spicy pork ribs, grilled to perfection. Not eligible as a double portion. 16
 
THE CHICKEN & RIB
The combo of all combos. Grilled natural Draper Valley teriyaki chicken with three sweet n' spicy baby back ribs. 14
 
VEGGIE KABOB
A skewer of fresh zucchini, red & green peppers, mushrooms, tomato and red onions topped with teriyaki sauce 9.50
 
TOFU KABOB
A skewer of organic tofu and barbequed veggies topped with teriyaki sauce 9.50
 
SWEET LEMON SHRIMP
Six grilled shrimp, served with spicy coconut mint sauce 14
 
INDIAN CURRY
Our mild yellow curry served over your choice of natural Draper Valley chicken, veggie skewer or organic tofu & veggie skewer 11.50
 
PANANG CURRY
Our spicy sweet red curry served over your choice of natural Draper Valley chicken breast, veggie skewer or organic tofu & veggie skewer. Not for the faint of heart! 11.50 Served with flat iron steak 14 Served with wild soy ginger Atlantic Coho salmon 16
 

Sandwiches

Includes Kettle chips or side green salad. Add bacon 2.

WILD SALMON CHEDDAR BURGER
Grilled salmon patty topped with Tillamook cheddar and a side of wasabi mayo 10.50
 
GRILLED CHICKEN SANDWICH
Grilled chicken breast, pineapple & provolone with a side of peanut sauce 10
 
WILD SALMON PITA
Grilled wild Atlantic Coho salmon fillet, cucumbers, tomato, feta & green onions with homemade tzatiki 14.50 Sub natural Draper Valley chicken breast or veggie kabob for salmon 12
 
TERIYAKI CHEESEBURGER
1/3 lb of ground beef topped with pineapple and your choice of cheddar, provolone or blue cheese 8
 

Salads

Entree-sized salads. Substitute a grilled veggie or tofu kebab for chicken for no charge. Dressing options include house wasabi, soy ginger, thai peanut, caesar, poppyseed or ranch dressing.

THAI PEANUT CHICKEN PASTA SALAD
Mixed greens, whole wheat pasta noodles, chilled Draper Valley chicken breast, red bell pepper, carrots, green onions, peanuts & sesame seeds with our thai peanut dressing 11
 
SOY GINGER STEAK SALAD
Mixed greens, carrots, red bell peppers, chow mein noodles, grilled flat iron steak, sliced almonds, green onions and mandarin oranges with soy ginger dressing 13
 
GREEK CHICKEN CAESAR SALAD
Mixed greens, Red Fig Caesar dressing, tomatoes, kalamata olives, feta, cucumbers, croutons & grated parmesan cheese with caesar dressing 11 BASIC CAESAR 8 BASIC CHICKEN CAESAR 11 BASIC GRILLED SALMON CAESAR 14 SIDE CAESAR 4.50
 
POPPYSEED CHICKEN CRUNCH
Mixed greens, chilled natural Draper Valley chicken breast, red cabbage, carrots, cucumber, tomatoes, chow mein noodles & green apple with poppyseed dressing 11
 
RED FIG GREEN SALAD
Mixed greens, red cabbage, carrots, cucumber, tomatoes, green onions & croutons with your choice of dressing 8 GREEN SALAD WITH CHILLED DRAPER VALLEY CHICKEN 11 GREEN SALAD WITH GRILLED SALMON 14 SIDE GREEN SALAD 4.50
 
 

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